Janie's Chili Con Carne | Just A Pinch Recipes

Janie's Chili Con Carne | Just A Pinch Recipes

www.justapinch.com

In a Dutch oven, cook beef, onion, green pepper, and garlic until the meat is lightly browned. Drain any accumulated fat. Add tomatoes and all the spices. Stir well and bring...

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Ingredients

  • 1 1/2 pound(s) ground beef, sirloin or round
  • 1 1/2 cup(s) onion, chopped
  • 1 cup(s) green bell pepper, chopped
  • 2 clove(s) garlic, minced
  • 1 can(s) crushed tomatoes, plain or Italian style (28 oz)
  • 2 tablespoon(s) chili powder
  • 2 1/2 teaspoon(s) salt
  • 2 teaspoon(s) cumin powder
  • 1/2 teaspoon(s) oregano, dried
  • 1/4 teaspoon(s) basil, dried
  • 1/8 teaspoon(s) cayenne pepper (or to taste)
  • 3/4 teaspoon(s) celery seed
  • 2 can(s) kidney beans, drained (16 oz each) OR
  • 2 can(s) chili beans, in chili sauce, undrained (16 oz)

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