CRISPY GNOCCHI WITH BURRATA AND TOMATO CONFIT Recipe | Red Stick Spice
A delicious CRISPY GNOCCHI WITH BURRATA AND TOMATO CONFIT recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
Ingredients
- For the Potato Gnocchi:
- 3 lb russet potatoes, skin on and scrubbed clean, pricked all over with a fork
- 3 large egg yolks, lightly beaten
- ¾ cup plus 2 Tbl all-purpose flour, sifted
- For the Tomato Confit:
- 2 lb sweet cherry tomatoes
- 10 peeled garlic cloves
- 2 cups Arbequina Extra Virgin Olive Oil
- Burrata for serving the gnocchi
- Salt and freshly ground black pepper
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