Vegan Strawberry Breakfast Muffins | Recipe without eggs
A simple and quick recipe for vegan breakfast muffins with strawberries. If you're looking for moist, but fluffy muffins, this is your recipe to go.
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Cooking tools:
- Food processor
- Rolling pin
- Muffin tin
- Kitchen scale
- Microplane
- Cooling rack
- Mixing bowl
- Zip-top bag
- Chef's knife
- Cutting board
- Paring knife
- Oven
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 200 g (7 oz) oat granola (e.g. Oat to the Max from barnhouse)
- 300 g (2.5 cups) flour
- 50 g (0.5 cup) sugar
- 1 pinch of salt
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 350 ml (1.5 cups) plant-based milk
- 50 ml (0.25 cup) neutral vegetable oil
- 50 g (0.25 cup) applesauce
- 1/2 lemon (zest)
- 1 vanilla bean
- 200 g (7 oz) fresh strawberries
- vegan butter for greasing
- confectioner's sugar
- water
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