Sweet and Spicy Squash | Just A Pinch Recipes
Preheat the oven to 400°F. Line a baking sheet or two with tin foil, silicon baking liner or parchment paper. De-seed and cut the squash into slices about 1/2 inch or 1/4...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Silicone baking mat
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1/2 medium kabocha squash (or butternut)
- 3 tablespoon(s) light brown sugar
- 1/2 teaspoon(s) cayenne pepper
- 1/2 teaspoon(s) cumin
- 1/4 teaspoon(s) cinnamon
- 1/4 teaspoon(s) nutmeg, ground
- 1/4 teaspoon(s) salt
- 1 tablespoon(s) soy sauce
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