Sweet & Spicy Roasted Kabocha Squash Recipe
From Just Hungry, but modified to cut the spiciness a bit. I just started getting to know winter squashes, and kabocha has become my favorite. It's
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Silicone baking mat
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
Ingredients
- 1/2 small kabocha squash
- 3 tablespoons light brown sugar (plus more for sprinkling)
- 1/4 teaspoon cayenne (or hot chili powder)
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 1/2 teaspoons soy sauce
- 1 tablespoon sesame oil
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