Banh Mi Recipe
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Cooking tools:
- Grill
- Grill pan
- Tongs
- Chef's knife
- Cutting board
- Toaster
- Measuring spoon
- Spatula
- Mixing bowl
- Plate
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 loaf Baguette (split lengthwise)
- 200 g Pork (grilled and sliced)
- 1 cup Pickled Vegetables (carrots and daikon)
- 1 tbsp Mayonnaise
- 1 tbsp Soy Sauce
- 1 handful Cilantro (fresh)
- 1 piece Cucumber (sliced)
- 1 piece Jalapeno (sliced)
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