Bánh Mi
This recipe is for two big baguettes. Choose between pork- and chicken mince. In this one I use pork mince.
Keywords
- recipe
- oppskrift
- mains
- dairy-free
- meatpork mince
- garlic
- water
- chicken broth
- fresh coriander
- salt
- mayonnaise
- sriracha
- fish sauce
- corn starch
- grated ginger
- rice vinegar
- sesame oil
- sugar
- carrot
- thai chili
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Cooking tools:
- Pot
- Julienne peeler
- Peeler
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Oven
- Refrigerator
- Baking sheet
- Kitchen timer
- Stove
Ingredients
- 450 g pork mince
- 5 cloves garlic
- 2 dl water
- 4 dl chicken broth
- 1 handful fresh coriander
- 1 pinch salt
- 4 tbsp mayonnaise
- 2 tbsp sriracha
- 2 tbsp fish sauce
- 2 tbsp corn starch
- 2 tbsp grated ginger
- 3 tbsp rice vinegar
- 2 tbsp sesame oil
- 5 tbsp sugar
- 2 x carrot
- 1 x thai chili
- 2 x baguettes
- 1 x shallots
- 1 x daikon radish
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