Carrot Halva
Carrot Halva: Tasty, healthy, and calming. Perfect for semi-fasting days or after a cough. Enjoy this sweet treat with ghee, sugar, and nuts to enhance digestion and boost bliss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sadvidyafoundation.org.
Cooking tools:
- Grater
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup/140g tightly packed finely grated carrot
- ¼ cup/60ml ghee
- ½ cup/100g light brown sugar
- ¼ cup/20g shredded dried coconut
- 2 pinches fine rock salt
- 2 Tbsp ghee
- 10 – 15 cashews, cut in half
- 10 – 15 almonds, cut in thirds
- ¼ cup/40g raisins
- 6 – 8 cardamom pods (½ tsp)
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