Mincemeat half-baked cookies recipe | Good Food

Mincemeat half-baked cookies recipe | Good Food

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Indulge in these soft and squidgy Christmas cookies with moreish mincemeat flavours. Make ahead and freeze, then simply pop in the oven when guests arrive

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Ingredients

  • 125g salted butter
  • 100g golden caster sugar
  • 100g light brown soft sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 350g plain flour
  • ¾ tsp bicarbonate of soda
  • 250g orange & brandy mincemeat (see 'goes well with', below), or use shop-bought (vegetarian, if needed)

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