Pomegranate Chicken with Almond Couscous - Rest Less

Pomegranate Chicken with Almond Couscous - Rest Less

restless.co.uk

Jazz up chicken breasts with this fruity, sweetly spiced sauce

View full recipe on restless.co.uk

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Ingredients

  • 1 tbsp vegetable oil
  • 200g couscous
  • 1 chicken stock cube
  • 1 large red onion, halved and thinly sliced
  • 600g chicken mini fillets
  • 4 tbsp tagine spice paste (available from Tesco or Marks & Spencer), or 2 tbsp harissa
  • 190ml bottle pomegranate juice (not sweetened; we used Pom Wonderful)
  • 100g pack pomegranate seeds
  • 100g pack toasted flaked almond
  • small pack mint, chopped

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