Apricot Rosemary Chicken Thighs with Roasted Almond Couscous.
Fresh herbs turn a couple of pantry basics into a beautiful glaze for chicken. This Cooking Light recipe takes healthy grilled chicken one step further addin...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Glass measure
- Microwave
- Grill pan
- Cooking spray
- Tongs
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 1| cup unsalted chicken stock
- 0.5| teaspoon kosher salt divided
- 1| cup uncooked couscous
- 0.33| cup chopped fresh flat-leaf parsley
- 2| tablespoons dry-roasted, unsalted almonds, coarsely chopped
- 0.33| cup apricot preserves
- 1.5| tablespoons white wine vinegar
- 1| teaspoon finely chopped fresh rosemary
- Cooking spray
- 1.5| pounds skinless, boneless chicken thighs, trimmed
- 0.5| teaspoon freshly ground black pepper
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