Pomegranate chicken with almond couscous - Good Food Middle East
Try pomegranate chicken with almond couscous for a flavorful Middle Eastern twist. Perfect for special occasions or everyday meals.
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Cooking tools:
- Stove
- Kettle
- Skillet
- Mixing bowl
- Kitchen towel
- Fork
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tbsp vegetable oil
- 200g couscous
- 1 chicken stock cube
- 1 large red onion, halved and thinly sliced
- 600g chicken mini fillets
- 4 tbsp tagine spice paste (available from Tesco or Marks & Spencer), or 2 tbsp harissa
- 190ml bottle pomegranate juice (not sweetened; we used Pom Wonderful)
- 100g pack pomegranate seeds
- 100g pack toasted flaked almonds
- small pack mint, chopped
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