Blue cheese and pear toasts | Women's Weekly Food
Blue cheese and pear toasts: a perfect pairing for a delightful snack or appetizer. Perfectly crispy bread topped with sweet pears and tangy blue cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 small french bread stick (150g), cut into 1cm (½-inch) slices
- 40 grams (1½ ounces) butter, melted
- 1 clove garlic, crushed
- 200 grams (6½ ounces) soft blue cheese
- 1 medium pear (230g), sliced thinly
- 1 cup (110g) firmly packed trimmed watercress
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