Lemon Chicken With Persian Saffron Rice

Ingredients

• 4 chicken legs and thighs
• 2 tablespoons olive oil
• 1 Wonderful Seedless Lemon, juiced and zested
• 2 garlic cloves, minced
• ¼ teaspoon red pepper flakes
• 2 tablespoons extra-virgin olive oil
• ¼ cup red onion, halved and thinly sliced
• 1 garlic clove, minced
• 1 cup basmati rice
• ½ teaspoon ground cumin
• ½ teaspoon turmeric
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ⅛ teaspoon ground saffron or 8 saffron strands, ground
• 1½ cups vegetable broth
• 1 Wonderful Seedless Lemon, zested
• ¼ cup frozen peas
• Grilled Wonderful Seedless Lemons, for garnish
• Fresh cilantro, for garnish