Lemon Chicken With Persian Saffron Rice
www.wonderfulseedlesslemons.com
Make golden saffron rice with a crispy tahdig crust alongside lemon-marinated chicken, using juice from Wonderful Seedless Lemons. Includes the chelow method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wonderfulseedlesslemons.com.
Cooking tools:
- Grill pan
- Roasting pan
- Pot
- Kettle
- Saucepan
- Oven
- Stove
- Kitchen towel
- Paper towel
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 4 chicken legs and thighs
- 2 tablespoons olive oil
- 1 Wonderful Seedless Lemon, juiced and zested
- 2 garlic cloves, minced
- ¼ teaspoon red pepper flakes
- 2 tablespoons extra-virgin olive oil
- ¼ cup red onion, halved and thinly sliced
- 1 garlic clove, minced
- 1 cup basmati rice
- ½ teaspoon ground cumin
- ½ teaspoon turmeric
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground saffron or 8 saffron strands, ground
- 1½ cups vegetable broth
- 1 Wonderful Seedless Lemon, zested
- ¼ cup frozen peas
- Grilled Wonderful Seedless Lemons, for garnish
- Fresh cilantro, for garnish
More Like This
One-pan Lemon Herb Chicken Rice (with Chicken Breast!)
simplehomeedit.com
Greek Chicken and Lemon Rice – Food
food.goodwintek.com
Greek Chicken and Lemon Rice – Food
food.goodwintek.com
Grilled Chicken with Saffron Rice
punguskitchen.com
Saffron rice with chicken & peppers recipe | Good Food
bbcgoodfood.com
Lemon Chicken Piccata
wonderfulseedlesslemons.com
Saffron and lemon rice with fried onion
gourmettraveller.com.au
How to Make My Grandmother’s Sautéed Chicken with Saffron
crock.recipes