Hot and Sour Vegetable and Noodle Broth - Food Pocket Guide
This is a great meal in a bowl soup that takes only minutes to put together and is a great base for using up veggie odds and ends. This recipe uses a great store cupboard staple, Tom Yum paste, which...
Ingredients
- 4 tbsp Thai curry paste
- 1 l boiling water
- Leftover vegetables such as peppers, cabbage, carrots, pak choi, French beans, sugar snap peas, broccoli, leeks, peas, baby corn, mushrooms, spinach, beansprouts.
- 400 ml coconut milk
- Lime juice to flavour
- Sprigs of coriander
- 50 g Egg or rice noodles
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