Noodle broth with Thai flavours recipe | Good Food

Ingredients

• 500ml chicken, beef or vegetable stock (use a stock cube at around 35-40 cals, or homemade, cleared of fat)
• ½ lemongrass stalk, tough leaves removed, thinly sliced
• 1 lime leaves thinly sliced, or the grated zest ½ lime
• 15g fresh ginger grated
• 1 tsp Thai fish sauce
• ½ red chilli seeds removed, thinly sliced
• 85g spring cabbage cut into wedges
• 50g carrot thinly sliced
• 50g green bean cut into 2.5cm lengths
• 25g rice noodle cooked, following pack instructions and rinsed in cold water
• ¼ lime