Decadent Slow-Cooked Lamb Osso Bucco with Gremolata Recipe from Central Grazing Company

Ingredients

• 3 tablespoons olive oil
• 2 pounds of lamb osso bucco
• 4 to 5 cloves garlic, sliced
• 2 to 3 small ribs celery and leafy tops, chopped
• 1 large carrot, chopped
• 1 onion, chopped
• 1 teaspoon fennel seeds
• 2 strips of uncooked bacon, chopped
• 2 tablespoons tomato paste
• 2 large fresh bay leaves
• 2 tablespoons all-purpose flour
• 1 cup dry white wine
• 2 cups chicken stock
• One 15-ounce can diced tomatoes in juice
• 1 strip lemon peel
• Salt and freshly ground black pepper
• Zest of 1 lemon
• 1/4 cup basil leaves, finely chopped
• 1 garlic clove, finely chopped
• 1-2 tablespoons olive oil