Bahibe Chocolate Bonbon | Valrhona Chocolate
Coat the bonbons with some milk chocolate couverture and decorate with some finely ground long pepper before the chocolate sets.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.valrhona.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Spice grinder
- Spatula
- Dipping fork
- Refrigerator
Ingredients
- invert sugar
- 810g BAHIBE LACTEE 46%
- 165g dry butter 84% fat
- 2g long pepper
- 4g salt
- 1500g BAHIBE LACTÉE Ganache
- 6g long pepper and salt mixture
- long pepper as required
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Passion Bahibé Bonbons | Valrhona Chocolate
valrhona.com
Passion Bahibé Bonbon Recipe | Valrhona Chocolate
valrhona.com
Bahibe Lactee Entremets | Valrhona Chocolate
valrhona.com
Bahibe Lactee Entremets | Valrhona Chocolate
valrhona.com
Passion Bahibé Bonbons | Valrhona Chocolate
valrhona.com
Passion Bahibé Bonbon Recipe | Valrhona Chocolate
valrhona.com
Strawberry Bahibé Bonbons | Valrhona Chocolate
valrhona.com
Chocolate Bonbons | Valrhona Chocolate
valrhona.com