Pasta with Pepper Cream, Caciotta Cheese, and Tuna - Italian recipes by GialloZafferano
Pasta with pepper cream, caciotta cheese, and tuna is a truly flavorful first course, scented with wild fennel and perfect to enjoy cold.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with Pepper Cream
- Caciotta Cheese
- and Tuna
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Immersion blender
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Mixing bowl
- Stove
- Glass
- Plate
Ingredients
- Penne Rigate pasta 11.3 oz
- Red peppers 1.1 lbs
- Tuna in oil (in fillets) 4.8 oz
- Caciottina cheese soft 5.3 oz
- Wild fennel to taste
- Garlic 1 clove
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pasta with Peppers
giallozafferano.com
Pasta with peppers, sausage and feta - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with Pepper and Cheese Recipe
yummy4recipes.com
Pasta with Pepper and Cheese Recipe
giallozafferano.com
Tuna and Lemon Pasta - Italian recipes by GialloZafferano
giallozafferano.com
Creamy Tuna Pasta
cooknshare.com
Penne with Mixed Peppers and Tuna
lesliebeck.com
Tuna Pasta with Spicy Calabrian Red Peppers
zupans.com