Chicken Bao & Korean-Inspired Wings with Cucumber Slaw | Exceldor

Ingredients

• One box of Chicken Strips
• Spicy crispy chicken breasts, sliced into strips after cooking
• 6 bao buns
• 60 ml (1/4 cup) of mayonnaise
• 30 ml (2 tbsp) of sriracha sauce
• 10 ml (2 tsp) of sesame oil
• 5 ml (1 tsp) of honey
• The juice of half a lime (plus more wedges for serving)
• 3 to 4 Lebanese cucumbers, thinly sliced
• 10 ml (2 tsp) of Korean chilies (to taste)
• 15 ml (1 tbsp) of rice vinegar
• 15 ml (1 tbsp) of sesame seeds
• Fresh cilantro, for garnish