Mexican Venison and Rice Casserole - Grit
Make this shredded venison and rice casserole with versatile ingredients for a quick family favorite.
Ingredients
- 4 cups cooked shredded venison (substitute beef or pork)
- 2 cups cooked rice
- 1 large onion, chopped
- 16 ounces salsa
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese, divided into 1-1/2 cups and 1/2 cup
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