Cheesy Chicken and Rice Mexican Casserole - Mr. Cook

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup long-grain white rice, uncooked
• 2 cups chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup fresh cilantro, chopped (for garnish)