20-Minute Dry-Seared Seta Asada & Mango Salsa by María “Mari” Santiago | inspochef | inspochef

Ingredients

• 1 lb oyster mushrooms
• 1 large fresh mango
• 1/2 cup red onion
• 1 medium jalapeño
• 1/4 cup fresh cilantro
• 2 whole limes
• 1 15oz can canned black beans
• 2 tbsp neutral oil
• 1 tbsp soy sauce
• 1/2 tsp ground cumin
• 1/2 tsp ancho chili powder
• 8 whole corn tortillas
• 1/4 tsp kosher salt