Mango + Avocado Salsa on Pan-Seared Salmon

Ingredients

• 2 cup Mango
• 1/2 cup Red onion
• 1 cup cubes Avocado
• 1/4 cup Cilantro (coriander)
• 2 tbsp Extra virgin olive oil
• 1 dash Black pepper
• 1 pinch Kosher salt
• 1/4 tsp Red pepper flakes
• 1 whole lime(s) Lime juice (fresh)
• 1 1/2 lb Atlantic salmon, wild
• 2 tbsp Ghee