Juicy BBQ Ribs Cooker Crowd-Pleaser with Bold Flavor
These ribs get crazy tender in the slow cooker with a punchy blend of spices and tasty tangy sauce. People love how easy and comforting they are for a big meal.
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Cooking tools:
- Slow cooker
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Paper towel
Ingredients
- 2 racks baby back ribs (about 1.4–1.8 kg total), sliced in half
- 1 teaspoon mustard powder (skip this if you want)
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 tablespoon paprika
- 1/2 tablespoon coarse salt
- 1 tablespoon brown sugar
- 120 ml barbecue sauce (any kind you like, from the store or homemade)
- 120 ml water
- 1 medium onion, roughly chopped
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