Best Grilled Ribs: Easy Guide to Juicy, Flavorful Ribs
These grilled baby back ribs are tender, juicy, and loaded with flavor. A smoky American BBQ classic with a Mediterranean twist from a bold pomegranate BBQ sauce.
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Cooking tools:
- Grill
- Paring knife
- Aluminum foil
- Paper towel
- Pastry brush
- Mixing bowl
- Saucepan
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 3 racks baby back ribs membrane removed and pat dry
- 3 tablespoons Dijon mustard
- 1 ½ cup brown sugar
- 8 tablespoons kosher salt
- 4 tablespoons black pepper
- 4 tablespoons garlic powder
- 3 tablespoons onion powder
- 3 teaspoons smoked paprika
- 4 teaspoons chili powder
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