Fennel-Crusted Rib Roast Recipe
Crusted with aromatic spices, this beef rib eye roast makes for a special Thanksgiving dinner.
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Ingredients
- 1 beef prime rib roast (7 to 9 lb), trimmed of fat
- 2 teaspoons black peppercorns
- 2 teaspoons fennel seed
- 1 1/2 teaspoons coriander seed
- 1 tablespoon olive oil
- 4 teaspoons kosher (coarse or sea) salt
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