Fennel and Black Pepper Crusted Pork Rib Roast with a Piperade of Sweet Peppers - Robert Sinskey Vin
Experience the aroma of fennel and black pepper with this delicious pork rib roast, perfect for special occasions or when you crave a savory treat. Serves 4-6.
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Ingredients
- 4 pounds bone-in pork rib roast
- 1 tablespoon coarsely ground fennel seed
- 1½ tablespoons kosher salt
- 1 tablespoon cracked black pepper
- Piperade, recipe follows
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