Fennel-Crusted Rib Roast Recipe - BettyCrocker.com
Crusted with aromatic spices, this beef rib eye roast makes for a special Thanksgiving dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 beef prime rib roast (7 to 9 lb), trimmed of fat
- 2 teaspoons black peppercorns
- 2 teaspoons fennel seed
- 1 1/2 teaspoons coriander seed
- 1 tablespoon olive oil
- 4 teaspoons kosher (coarse or sea) salt
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