Grilled Mushroom Pizza with Rosemary and Smoked Mozzarella

Ingredients

• 1 teaspoon Red Star Quick Rise Yeast
• 3/4 cup warm water (about 110-115°F)
• 2 1/2 cups all-purpose flour
• 1 teaspoon table salt
• 2 tablespoons olive oil (plus more for brushing)
• 1 teaspoon truffle or olive oil
• 8 ounces sliced cremini mushrooms
• 1/2 medium red onion (thinly sliced)
• 2 teaspoons chopped fresh rosemary
• Salt
• pepper
• 6 ounces shredded smoked mozzarella
• 2 tablespoons chopped fresh parsley