Dirty Bavette with Chimichurri - Meat Smoke Fire

Ingredients

• 1Kg Bavette
• 2 tbsp Maldon salt
• 1 Handfull Fresh parsley chopped coarsly
• 1 Handfull Fresh coriander chopped coarsly
• 1 banana shallot finely diced or half a small red onion
• 1 clove garlic crushed
• 1 red chilli finely diced
• 100 ml light olive oil
• 1 tbsp red wine vinegar
• ½ lemon, juice of
• 1 1/2 tsp granulated sugar
• Salt and pepper to taste