Bavette With Chimicurri And Charred Corn Ribs | Campbell Brothers
Looking for seasonal recipe inspiration? Try our bavette with chimicurri and charred corn ribs recipe, visit our website for details.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellbrothers.co.uk.
Ingredients
- x 1 200g Bavette steak
- 100g Banana shallots
- 10g Peeled garlic
- 50g Oregano
- 50g Flat parsley
- 50g Coriander
- 30ml Red wine vinegar
- 1g Sea salt
- 1g Whole black peppercorn
- 20g Green jalapeño peppers
- 200g Crushed chillies
- 40ml Chipotle mayonnaise
- x 1 Lemon
- 140ml Pure olive oil
- 200g Sweetcorn cob
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