Pecan Crusted Rainbow Trout with Peach Maple Bourbon Glaze - Riverence Provisions
Pecan-crusted Rainbow Trout with a sweet Peach Maple Bourbon Glaze. A delicious main dish from Riverence Provisions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 1/8 cup dried cherries
- 1 tablespoon bourbon
- 2 tablespoons butter
- 1/2 cup pecans, coarse chopped
- 2 cups peaches, fresh & ripe, skinned, diced (or frozen, diced)
- 1/2 teaspoon lemon juice
- Kosher salt, to taste
- 2 teaspoons pure maple syrup
- 4 (6 oz.) Pecan Crusted Trout Fillets
More Like This
Pretzel-Crusted Rainbow Trout with Vegetable Sauté and Honey Mustard Sauce - Riverence Provisions
riverence.com
Pan Seared Rainbow Trout with Orange Butter Pecan Sauce - Riverence Provisions
riverence.com
Pan-Seared Rainbow Trout With Citrus Salsa - Riverence Provisions
riverence.com
Paleo Pan Seared Trout with Orange Butter Pecan Sauce - Riverence Provisions
riverence.com
Spice Rubbed Rainbow Trout with Honey Glazed Fennel - Riverence Provisions
riverence.com
Pecan Crusted Trout with Sweet Potatoes and String Beans - ASC North America
us.asc-aqua.org
Rainbow Trout With Brown Butter Pecans - Priesters Pecans
priesters.com
Smoky Grilled Rainbow Trout with Roasted Sweet Corn Salad - Riverence Provisions
riverence.com