Peruvian Rice and Beans Recipe: Tacu Tacu
These Tacu Tacu crispy rice and bean cakes are a vegetarian meal inspired by the classic Afro-Peruvian dish. Try it for a tasty appetizer.
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Ingredients
- 1 cup Carolina® White Rice
- 8 tbsp vegetable oil, divided
- 1 cup chopped onions
- 1 can (15 oz) pinto or navy beans, drained and rinsed
- 2 cloves garlic, minced
- 2 tsp aji amarillo paste
- 1 tsp salt
- 1 tsp black pepper
- 3 tsp cumin
- 2 tsp oregano
- 4 eggs
- 2 small avocados, sliced
- 1/4 cup pickled red onions
- Cilantro leaves, for garnish
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