Peruvian Tacu Tacu (Rice and Bean Patties)
Tacu Tacu is one of those dishes that seems simple on the surface but holds a deep sense of comfort and history. Made by frying leftover rice and beans into a
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Ingredients
- 2 tbsp vegetable oil (plus extra for frying)
- 1 small red onion (finely chopped)
- 2 garlic cloves (minced)
- 1 tbsp ají amarillo paste (yellow chilli paste)
- 400 g cooked canary beans (or pinto beans, mashed roughly)
- 500 g cooked white rice (preferably a day old)
- Salt (to taste)
- Black pepper (to taste)
- 4 fried eggs (optional)
- Fried ripe plantains
- Salsa criolla (lime marinated onions)
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