Tacu Tacu: Peruvian Refried Beans and Rice
Tacu Tacu is the Peruvian version of refried beans and rice—a simple, nutritious, and savory combination that just about anyone can make.
Keywords
- aji amarillo
- beans
- rice
- tacu tacu
- vegan
- recipes
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Ingredients
- 1 cup of beans seasoned with sofrito, cooked ahead of time
- 1/2 cup steamed white rice, cooked ahead of time
- 2 tablespoons canola oil
- 1 clove garlic
- 1/4 teaspoon aji amarillo paste
- 1/4 small yellow onion
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