Top Round Ranch Salad
Southwestern style steak salad with Top Round Steak marinated in salsa, then served on a bed of greens, corn, beans and creamy ranch. Get the recipe.
Ingredients
- 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds)
- 1 cup prepared salsa
- 8 cups chopped iceberg lettuce or pre-packaged iceberg lettuce mix
- 1 can (15 ounces) black beans, rinsed, drained
- 1 cup frozen corn, thawed
- 1/3 cup prepared ranch dressing
- 1/3 cup prepared salsa
- 1 cup broken tortilla chips (optional)
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