Mediterranean Pasta Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 8 oz of Short Cut Pasta
• 1/2 cup of Oil Packed Sun Dried Tomatoes, chopped
• 1/2 cup of Marinated Artichoke Hearts, chopped
• 1/4 cup of Chopped Scallions
• 1 Tbsp of Fresh Chopped Parsley
• 1 Tbsp of Chopped Dill (optional)
• 1/4 cup of Pitted Kalamata Olives, chopped
• 2 tsp of Whole Grain Mustard
• Juice of One Large Lemon
• 1/4 cup of Extra Virgin Olive Oil
• 1/2 cup of Crumbled Feta
• Salt and Pepper, to taste