Home-made Palachinki Recipe (Bulgarian Crepes)
Palachinki (Bulgarian crepes) are a perfect balance of flavors and textures. Whether for breakfast, brunch, or dessert, these crepes will surely satisfy your cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 3 eggs
- 2 cups of milk
- A pinch of salt
- 1/2 pound 250 grams of all-purpose flour
- 4 1/2 ounces 125 grams of cheese (ideally white brine cheese or feta cheese)
- 1/2 cup honey
- 5 tablespoons unsalted (cold butter)
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