Easy Garlic Herb Entrecôte: Restaurant Steak at Home!
Craving a juicy entrecôte? This easy recipe brings restaurant-style garlic herb butter steak to your kitchen! Get the perfect sear & doneness guide inside!
Ingredients
- 2 Entrecôte steaks (Ribeye), about 1-1.5 inches thick (approx. 250-350g/9-12oz each)
- 2 tablespoons neutral cooking oil (vegetable, canola, or grapeseed oil) (30ml)
- Coarse sea salt or kosher salt
- Freshly ground black pepper
- 4 tablespoons unsalted butter, softened (57g)
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- 1/2 teaspoon lemon juice (2.5ml)
- Pinch of salt
- Pinch of black pepper
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