Easy & Juicy Shell Steak: My Go-To Garlic Herb Butter Recipe

Easy & Juicy Shell Steak: My Go-To Garlic Herb Butter Recipe

55recipes.com

Discover how to make the best shell steak at home! Juicy, flavorful, and topped with garlic herb butter, it's perfect for date nights or weeknights.

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Ingredients

  • 2 shell steaks (ribeye), about 1 inch thick (450g each)
  • 2 tablespoons olive oil (30ml)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 4 tablespoons unsalted butter, softened (60g)
  • 2 garlic cloves, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme, finely chopped (or ½ teaspoon dried)
  • Zest of 1 lemon (optional)

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