Easy Garlic Herb Entrecôte: Restaurant Steak at Home!

Name: Easy Garlic Herb Entrecôte: Restaurant Steak at Home!
Total time: 55 min
Ingredients: 2 Entrecôte steaks (Ribeye), about 1-1.5 inches thick (approx. 250-350g/9-12oz each); 2 tablespoons neutral cooking oil (vegetable, canola, or grapeseed oil) (30ml); Coarse sea salt or kosher salt; Freshly ground black pepper; 4 tablespoons unsalted butter, softened (57g); 2 cloves garlic, minced; 2 tablespoons fresh parsley, finely chopped; 1 tablespoon fresh thyme leaves, finely chopped; 1/2 teaspoon lemon juice (2.5ml); Pinch of salt; Pinch of black pepper

cookingwithkendra.net

Craving a juicy entrecôte? This easy recipe brings restaurant-style garlic herb butter steak to your kitchen! Get the perfect sear & doneness guide inside!

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Ingredients

2 Entrecôte steaks (Ribeye), about 1-1.5 inches thick (approx. 250-350g/9-12oz each)
2 tablespoons neutral cooking oil (vegetable, canola, or grapeseed oil) (30ml)
Coarse sea salt or kosher salt
Freshly ground black pepper
4 tablespoons unsalted butter, softened (57g)
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh thyme leaves, finely chopped
1/2 teaspoon lemon juice (2.5ml)
Pinch of salt
Pinch of black pepper