Cookwith - Mexican Campfire Chicken Fajita Foil Packs

Ingredients

• 2 large boneless, skinless chicken breasts (about 14 oz total), sliced into 1/2-inch strips
• 1 large red bell pepper, seeded and sliced into strips
• 1 large yellow bell pepper, seeded and sliced into strips
• 1 medium red onion, peeled and sliced into thin wedges
• 2 tbsp olive oil
• 2 1/2 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes (optional, for mild heat)
• 4 small (6-inch) flour tortillas
• 1/2 cup salsa (your favorite, for serving)
• 1 lime, cut into wedges
• 1/4 cup fresh cilantro leaves, roughly chopped
• 1 ripe avocado, sliced