Cookwith - Sheet Pan Chicken Fajitas with Smoky Roasted Peppers & Fresh Pico de Gallo

Ingredients

• 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch strips
• 3 bell peppers (mix of red, yellow, and orange), sliced
• 1 large red onion, sliced
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 8 small corn tortillas, warmed
• 2 limes, cut into wedges
• Fresh cilantro leaves, for garnish
• 2 medium tomatoes, diced
• 1/4 cup white onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/4 tsp salt