Salmon and avocado layered burger | Corman International
A recipe for Baker-Pastry Chef, Horeca | Recipe calculated for 16 persons / 16 pieces | 1 completion stage
Ingredients
- 375 g flour type 1300 w
- 130 g whole grain flour
- 120 g rye flour
- 200 g Natural yeast starter (Mother starter)
- 80 g
- 20 g Brewer's yeast
- 400 g whole milk
- 3 g
- 18 g salt
- 98 g Roasted butter 98% fat
- 300 g Express Butter 82% fat – Sheet
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