Salmon Burgers – John West Ireland

Ingredients

• <span data-contrast="auto">2 <a href="https://www.john-west.ie/products/range/salmon-fridge-pot/">John West No Drain Fridge Pot Pink Salmon</a></span>
• <span data-contrast="auto">2-3 slices wholemeal bread (approx 125g)</span><span data-ccp-props="{}"> </span>
• <span data-contrast="auto">½ courgette, grated</span><span data-ccp-props="{}"> </span>
• <span data-contrast="auto">2 eggs, beaten</span><span data-ccp-props="{}"> </span>
• <span data-contrast="auto">2 tbs chopped parsley or chives (or a mix of both)</span><span data-ccp-props="{}"> </span>
• <span data-contrast="auto">1 lemon, plus extra wedges to serve if you like</span><span data-ccp-props="{}"> </span>
• <span data-contrast="auto">Black pepper</span><span data-ccp-props="{}"> </span>
• <span data-contrast="auto">1 tbs light olive oil (or vegetable oil) for frying </span><span data-ccp-props="{}"> </span>
• <span data-contrast="auto">4 crusty rolls</span><span data-ccp-props="{}"> </span>
• <span data-contrast="auto">Handful watercress</span><span data-ccp-props="{}"> </span>
• <span data-contrast="auto">1 spring onion, sliced</span><span data-ccp-props="{}"> </span>
• <span data-contrast="auto">2cm piece cucumber, finely diced</span><span data-ccp-props="{}"> </span>