Gaļas salāti ar ķīnas kāpostu
I added Chinese cabbage instead of potatoes. Managed great and with very friendly calories.
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Stove
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 6 Eggs
- 300 g Carrots (weight already cooked)
- 300 g Chicken meat (I had smoked chicken breast "Vārpa", I bought it at the market)
- 300 g Pickled cucumbers
- 270 g Chinese cabbage
- 60 g Scallions
- 50 g Greens: dill, parsley
- 500 g Natural yogurt Skyr
- 1 tsp. Mustard powder
- Spices of your choice
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