Chtitha Batata Recipe (Algerian Spiced Potato Stew)
Fry dersa, a paste of garlic, chilli, cumin and paprika, then simmer halved new potatoes in it until tender. An Algerian potato stew in about 55 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 1/2 lb new potatoes, halved
- 4 cloves garlic, peeled and halved
- 1 small fresh red chilli, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt, plus more to taste
- 2 tablespoons olive oil
- 1 tablespoon tomato paste
- Water, to cover
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