Batata Merhiya Recipe from Algeria with Potatoes, Ground Beef, and Gruyère
Learn how to make the authentic Algerian Batata Merhiya recipe with potatoes, butter, salt, oil, onion, ground beef, pepper, egg, and Gruyère. This flavorful dish is perfect for impressing your...
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Cooking tools:
- Potato masher
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Baking dish
- Mixing bowl
- Whisk
- Oven
- Stove
Ingredients
- 1 lb (454 g) potatoes, peeled, cooked, and mashed
- 2 tbsp butter
- 1 tsp salt
- 2 tsp olive oil
- 1 small onion, finely chopped
- 1/2 lb (227 g) ground beef
- 1/4 tsp pepper
- 1 medium egg, beaten
- 2 oz (57 g) gruyère cheese, grated
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