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Chtitha Batata (Algerian Potato Stew) Recipe
This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious as a vegan or vegetarian main, or served as a side dish for meat or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 4 cloves garlic, peeled and halved
- 1 small fresh red chile pepper, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 1/2 pounds new potatoes, halved
- 1 tablespoon tomato paste
- water to cover
- salt to taste
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